Grilled plaice head with garlic

Overview

How to cook Grilled plaice head with garlic at home

Tags

• hot dishes
• home cooking
• aged vinegar
• chicken essence
• clear water
• cooking wine
• flour
• garlic cloves
• light soy sauce
• old soy sauce
• onions
• peanut oil
• plaice head
• white sugar
• ginger
• green onion leaves
• salt

Ingredients

Steps

1. 1 A fresh plaice

2. 2 Take the fish head, clean it and cut it with a flower knife

3. 3 Marinate the onion, ginger and salt for one hour, turning over in the middle

4. 4 Peel and wash the garlic, and cut off the stems

5. 5 Hot pot, cold oil

6. 6 Heat oil and add garlic cloves

7. 7 Fry until golden brown

8. 8 Remove and set aside

9. 9 Marinate fish head, sprinkle with flour

10. 10 Put the fish head into the oil pan with fried garlic cloves

11. 11 Once one side is set, turn it over

12. 12 Fry the other side

13. 13 After the other side is set, put the marinated onion, ginger and fried garlic cloves

14. 14 Pour in cooking wine

15. 15 Aged vinegar

16. 16 Put dark soy sauce

17. 17 Release soy sauce

18. 18 Put sugar

19. 19 Pour water, cover the pot and cook

20. 20 Cook until there is not much soup

21. 21 Pour the soup on the fish head

22. 22 Load

23. 23 Add chicken essence to the soup to enhance the flavor

24. 24 Serve the fish head with garlic cloves and soup

25. 25 Slice green onion leaves

26. 26 Just put shredded green onions on the fish head

27. 27 Finished product