Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

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Ingredients

Steps

  1. Chop the pork ribs into pieces and soak in water for one hour

    Sweet and Sour Pork Ribs step 1

  2. Add cooking wine to a pot of cold water and blanch to remove the blood foam

    Sweet and Sour Pork Ribs step 2

  3. Take out and wash with clean water

    Sweet and Sour Pork Ribs step 3

  4. The accessories are ready

    Sweet and Sour Pork Ribs step 4

  5. Add water to the soup pot, add the ribs, green onions, ginger, star anise, pepper, cinnamon, and bay leaves. Bring to a boil over high heat and then simmer over medium heat for 30 minutes

    Sweet and Sour Pork Ribs step 5

  6. Add the stewed pork ribs to light soy sauce, cooking wine, balsamic vinegar, white pepper and salt for 30 minutes

    Sweet and Sour Pork Ribs step 6

  7. Add oil to the hot pan, stir-fry the sugar over low heat

    Sweet and Sour Pork Ribs step 7

  8. Add the salted pork ribs and mix well with the sugar color

    Sweet and Sour Pork Ribs step 8

  9. Add the juice of the salted pork ribs and an appropriate amount of bone broth, add sugar (you can add more) and simmer over high heat to reduce the juice. When the soup thickens, add an appropriate amount of balsamic vinegar according to personal taste and stir-fry evenly. Sprinkle with cooked sesame seeds and serve

    Sweet and Sour Pork Ribs step 9

  10. Serve on a plate and sprinkle with chopped green onion. Please refer to the sweet and sour pork ribs!

    Sweet and Sour Pork Ribs step 10