Assorted hot and sour vegetables

Overview

When the seasons change, the appetite rises and falls with the temperature. Keep a few appetizing cold dishes in the refrigerator to add a bit of sour and spicy fun to the daily table.

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• balsamic vinegar
• coriander
• hot and sour fresh dew
• lotus root
• onions
• oyster sauce
• peanut kernels
• potatoes
• steamed fish with soy sauce
• thai pepper
• white sugar

Ingredients

Steps

1. 1 Processing ingredients: Soak peanut kernels in warm water for 20 minutes to remove red skin. Dice the lotus root, blanch it in boiling water for three minutes, and then blanch it. Cut the potatoes into dices, blanch it in boiling water for three minutes, and blanch it.

   

2. 2 Cut the scallions into sections, heat the oil in a pan until it is 70 to 80% hot, add the scallions and fry until fragrant to get the scallion oil. Cut the Thai pepper into sections, and cut the coriander into sections and set aside

   

3. 3 Sauce: 40g hot and sour fresh dew, 70g soy sauce, 15g oyster sauce, 8g sugar, 50g balsamic vinegar, mix and add an equal amount of purified water

   

4. 4 Put the three ingredients into a container with a lid, add the prepared sauce - soak - add coriander - seal

   

5. 5 Seal and store in the refrigerator to keep fresh, the flavor will be enhanced after 12 hours. Suitable with food and wine