Steamed cod

Overview

How to cook Steamed cod at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• light soy sauce
• onions
• real cod
• wolfberry
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Xinnong Alaska ecological cod

   

2. 2 Take a piece of cod, rinse it with water and drain it

   

3. 3 Marinate with a little cooking wine, white pepper and salt for ten minutes

   

4. 4 Cut the green onion leaves into thin strips, soak them in water, and then soak a few wolfberry berries

   

5. 5 Pour 3 tablespoons of light soy sauce into a small bowl and set aside

   

6. 6 After adding water to the pot and boiling, add the cod pieces, place the shredded green onion and ginger on the surface, and pour the sauce

   

7. 7 Cover the pot and steam over high heat for 4-5 minutes. Turn off the heat and steam for 2 minutes without removing the lid

   

8. 8 Garnish with shredded green onion and wolfberry