Spicy Lemon Duck Feet

Overview

How to cook Spicy Lemon Duck Feet at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• aged vinegar
• cinnamon
• cooking wine
• coriander
• duck feet
• garlic
• lime
• old soy sauce
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the duck feet into small pieces, add green onions, ginger slices, cooking wine, dark soy sauce, star anise, cinnamon and bay leaves. Bring to a boil over high heat, then reduce to medium to low heat and simmer for 15 minutes.

   

2. 2 Have materials ready.

   

3. 3 Remove the duck feet after cooking, wash them, and soak them in ice water.

   

4. 4 In a bowl, add minced ginger, garlic, chili pepper, lime slices, sugar, vinegar, soy sauce, Sichuan peppercorns, purified water, chopped green onion, and coriander and mix well.

   

5. 5 Drain the water from duck feet, pour in the sauce, mix well, and refrigerate overnight.

   

6. 6 Hot and sour, refreshing and appetizing, a good late night snack.