Stir-fried eel sections (sections) with leeks

Stir-fried eel sections (sections) with leeks

Overview

When making stir-fried eel, it is the perfect combination with leeks. It can get rid of the earthy smell of eel and bring out the fragrance of leeks. This dish is also a home-cooked dish in our hometown. My mom used to make it when I was little, but I just made it today after many years. It reminds me of the taste of my mom’s cooking!

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Ingredients

Steps

  1. Prepare the ingredients, cut the leeks into five centimeter sections, and flatten the garlic with a knife.

    Stir-fried eel sections (sections) with leeks step 1

  2. Clean the eels that have been processed from the market

    Stir-fried eel sections (sections) with leeks step 2

  3. Cut into sections with a knife

    Stir-fried eel sections (sections) with leeks step 3

  4. Heat the oil in the pan, add the garlic and stir-fry.

    Stir-fried eel sections (sections) with leeks step 4

  5. Then add chili and ginger and stir-fry

    Stir-fried eel sections (sections) with leeks step 5

  6. Pour the eel segments into the pot and stir-fry, add cooking wine, oyster sauce, Sichuan peppercorns and salt. At this time, the fire can be turned up slightly. If the soup is dry, add a little more hot water.

    Stir-fried eel sections (sections) with leeks step 6

  7. Stir-fry the eel segments for about a minute or two until they are almost cooked. Add the leek segments and stir-fry a few times before serving.

    Stir-fried eel sections (sections) with leeks step 7

  8. Load

    Stir-fried eel sections (sections) with leeks step 8

  9. Stir-fried leek and eel segments are delicious

    Stir-fried eel sections (sections) with leeks step 9

  10. Finished product pictures

    Stir-fried eel sections (sections) with leeks step 10