Three-color shrimp

Overview

Key point: The light soy sauce must be poured into the water starch and stirred evenly, then poured into the pot and stir-fried, otherwise the stir-fried vegetables will be soy sauce-colored and black.

Tags

• hot dishes
• home cooking
• beginning of winter
• lunch
• dinner
• cooking wine
• cucumber
• edible oil
• light soy sauce
• msg
• shrimp
• starch
• carrot
• minced green onion
• salt

Ingredients

Steps

1. 1 Wash and dice cucumbers and carrots. Wash and cut the shrimp into sections. Put light soy sauce and cooking wine in a small bowl.

   

2. 2 Put the starch into a seasoning bowl, stir evenly, pour it into the basin with shrimps, catch it evenly, and soak for 10 minutes (to remove the fishy smell).

   

3. 3 Put base oil in the pot, add chopped green onions and stir-fry until fragrant, add shrimps and stir-fry until shrimps change color, add diced carrots, cucumbers, salt and MSG.

   

4. 4 Stir-fry until cooked. The resulting dish will have the flavor of soy sauce, but not the color of soy sauce.