Vegetable Shrimp Pizza

Overview

Ingredients for the cake base: 200 grams of flour, 100 grams of milk, 5 grams of yeast, 5 grams of sugar, 3 grams of salt, and 40 grams of warm water. Filling ingredients: 100g shrimp, 100g broccoli, 100g onion, 100g carrot, seasoning: 200g pizza grass, 50g mozzarella cheese, appropriate amount of salt, appropriate amount of olive oil, cooking wine and tomato sauce.

Tags

• baking
• maternity
• pizza
• spring recipes
• fast food
• lunch
• all-purpose flour
• broccoli
• cooking wine
• king oyster mushroom
• olive oil
• onions
• pizza grass
• shrimp
• warm water
• white sugar
• yeast
• carrot
• ketchup
• milk
• salt
• shredded mozzarella cheese

Ingredients

Steps

1. 1 Mix the yeast into the warm water and let it sit for 5 minutes.

   

2. 2 Add the other ingredients for the cake base into the bread machine, and add the yeast water mixed in step 1.

   

3. 3 Knead into a smooth dough, cover with a damp cloth and ferment. Step 2 can also use the pizza dough menu function at once.

   

4. 4 Peel the shrimps, add a little cooking wine and mix well.

   

5. 5 Prepare vegetables. Use an electric pan or oven to fry the vegetables and shrimps to remove the moisture.

   

6. 6 Let the dough double in size, take it out and roll it out to the size of the baking pan.

   

7. 7 Pour oil on a baking sheet, place on the baking sheet and prick some holes with a fork.

   

8. 8 Put it in the oven at 200 degrees, bake for 5 minutes, take it out, add olive oil while it is still hot, and add some tomato sauce. Sprinkle with pizza grass.

   

9. 9 Place a layer of shredded onions, top with vegetables, and sprinkle with shredded cheese. Add shrimps and vegetables.

   

10. 10 Add some shredded cheese and finally a layer of shredded onions.

    

11. 11 Bake in the oven at 180 degrees for 20 minutes.

    

12. 12 Cut into pieces and eat, delicious.