Braised beef
Overview
The beef shank meat I bought was specially marinated. It tastes really good and chews very fragrantly, but it needs to be cooked for a longer time so that the beef can be cooked thoroughly.
Tags
Ingredients
Steps
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Ingredient details.
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All ingredients are put into slag bags.
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Boil the beef and remove the blood.
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Fill the pot with water again, and after it boils, start adding the marinade. First, pour 1 tablespoon of cooking wine to remove the fishy smell.
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Because my piece of beef is relatively large, I added three tablespoons of soy sauce here.
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Because the previous seasoning has a lot of flavor, so just add a little bit of thirteen spices.
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Sprinkle a little more black pepper.
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The color depends on the soy sauce. If the salt is not enough, just add some salt.
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Cover the pot and braise it over medium-low heat for more than an hour. I braised it for an hour and a half. The meat is delicious and chewy.
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Add a few eggs halfway through and marinate them together.
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Take out the hard-boiled eggs and smash them with the back of a knife to make them more delicious.
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The eggs are out of the pan and they are very fragrant.
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Cut it and put it on the plate. The salt taste is very suitable in every aspect. It is an absolute snack.
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It’s out of the pot, and it’s very visually impactful.
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Slice thinly along the grain of the meat.
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It’s done, it’s on the table.