Small Crispy Pork
Overview
How to cook Small Crispy Pork at home
Tags
Ingredients
Steps
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Cut the pork into thin slices. The meat should be lean. You can choose tenderloin or tenderloin.
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Add appropriate amount of salt, cooking wine, thirteen spices, starch, and eggs to the sliced meat, stir evenly, and marinate for 20 minutes.
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Put oil in the pot. When the oil temperature reaches 60-70% hot, add the marinated meat slices.
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Fry until golden and take out.
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Then heat the oil until green smoke comes out from the edge of the pot, add the previously fried meat slices, fry again, fry until brown and crispy, then remove and control the oil.
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Put an appropriate amount of salt, soy sauce, cooking wine, sugar, and thirteen spices into a bowl, add about half a bowl of water, and stir evenly.
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Put the fried meat slices into a bowl and top with green onions and ginger slices.
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Pour in the prepared sauce, put it in the pot and steam it for 10 minutes after the pot is boiled.
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Cut the carrots into diamond-shaped slices and cut the soaked fungus into sections.
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After the meat slices are steamed for 10 minutes, take them out and pour the soup into another bowl.
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Put the remaining meat slices into the plate.
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Put a small amount of oil in the pot. When the oil is hot, add the carrot slices and stir-fry.
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After the carrots are fried until soft, add the fungus and continue to stir-fry.
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Pour in the soup from the steamed meat.
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Pour watery starch along the edge of the pot to thicken it, and finally pour it over the meat slices.
