Braised cowpea noodles

Overview

Summer is here, and as a pasta lover, I often choose to eat cold noodles or mixed noodles. In fact, braised cowpea noodles is also a very good summer delicacy. A bowl of braised cowpea noodles, the ingredients and method are simple, just add a bowl of soup, and you will be satisfied on a hot summer day! (Expand)

Tags

• staple food
• pasta
• noodles
• home cooking
• cooking wine
• cowpea
• freshly smoked
• garlic
• mushrooms
• oil
• onions
• oyster sauce
• pork
• starch
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Soften the mushrooms with water and rinse.

   

3. 3 Wash and cut the pork into shreds, and mix well with some starch.

   

4. 4 Wash the cowpeas, remove impurities, and cut into sections.

   

5. 5 Put the noodles into the steamer, steam for 5 minutes and take them out

   

6. 6 When the shredded meat changes color, add the mushrooms.

   

7. 7 Heat oil in a pot, add ginger and garlic and sauté until fragrant, add shredded pork and stir-fry.

   

8. 8 Add cooking wine, fresh soy sauce, sugar, vinegar and stir-fry.

   

9. 9 Add cowpeas

   

10. 10 Add oyster sauce and stir well, then add a small bowl of water and bring to a boil.

    

11. 11 Pour half a bowl of soup out and set aside.

    

12. 12 Put the steamed noodles into the pot.

    

13. 13 Pour in the soup and simmer until the juice dries up

    

14. 14 Add some salt and stir

    

15. 15 Add some minced garlic and chopped green onion, stir well.