Bitter melon pancakes for breakfast

Overview

This bitter melon pancake for breakfast is a three-in-one recipe of protein, vegetables, and carbohydrates, plus an all-purpose fool-proof electric pan. It’s super hassle-free. Eating it in summer can relieve the heat.

Tags

• staple food
• pasta
• home cooking
• breakfast
• cake
• lunch
• dinner
• bitter melon
• edible oil
• egg
• fuqiang powder
• salt
• water
• white pepper

Ingredients

Steps

1. 1 Wash the bitter melon, cut it open and cut into thin slices

   

2. 2 Beat eggs

   

3. 3 Add the bitter melon slices to the egg mixture

   

4. 4 Add flour, salt and white pepper, appropriate amount of water

   

5. 5 Mix the batter evenly

   

6. 6 Pour a little oil into the electric pan, scoop out a large spoonful of batter and spread it evenly

   

7. 7 Fry for 2 or 3 minutes and turn over

   

8. 8 The other side is baked

   

9. 9 Place the pancakes spread out on a plate and place a pair of chopsticks on the plate to prevent the hot steam from escaping

   

10. 10 Cut into pieces, this is enough for three people

    

11. 11 The bitter melon slices should be cut as thin as possible before being fried. The pattern of the pancakes will be pretty good. The bitter taste of bitter melon is not so obvious in the pancakes made this way.