Liangpi (stuffed skin)

Overview

Stuffed skin is a traditional delicacy popular in northwest China. It is soft and smooth, sour and spicy, refreshing and appetizing. It is very popular in Qinghai, Gansu, Ningxia, Shaanxi, Inner Mongolia Hetao and other places. Stuffed skin is a dough steamed with flour slurry. There are two types of stuffed skin, one is ordinary stuffed stuffing and the other is high-density stuffed stuffing. Yongpi and Liangpi are the same food, but due to the dialects in different regions, the differences between the two are formed today.

Tags

• staple food
• cold dishes
• home cooking
• summer recipes
• lunch
• balsamic vinegar
• celery
• chili oil
• coriander
• flour
• mung bean sprouts
• onion and ginger oil
• very delicious
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Add flour, salt and form a dough and let it rest for 15 minutes

   

2. 2 Knead the dough and let it rest for 10 minutes

   

3. 3 Add water and start washing your face

   

4. 4 Just wash the dough into gluten

   

5. 5 Steam the gluten for 20 minutes

   

6. 6 The washed facial water will settle for about 1 hour

   

7. 7 Pour out the upper part of the water, leaving a little water

   

8. 8 Mix the flour slurry evenly

   

9. 9 Use a sieve to remove dough residue

   

10. 10 Prepare pizza pan

    

11. 11 A spoonful of batter

    

12. 12 Shake evenly

    

13. 13 Boil water in a pot and put in the pizza pan filled with flour slurry. Cover the pot and steam over high heat for 70 seconds.

    

14. 14 Prepare a large basin of cold water and put it into the pizza pan to cool

    

15. 15 Take off the skin

    

16. 16 Make the stuffed skin and put it on a plate, and start preparing the seasonings

    

17. 17 Add onions, ginger, garlic and coriander roots to peanut oil and fry over low heat to form onion and ginger oil

    

18. 18 Heat the rapeseed oil until it smokes. Place the chili pepper, white sesame seeds, salt, pepper powder, and white pepper in a bowl. Prepare the chili oil

    

19. 19 Peel the tomatoes and cut into small pieces

    

20. 20 Blanch the celery, cool and dice it, wash the mung bean sprouts, blanch it and cool it, wash the coriander and cut into small pieces, dice the gluten and set aside

    

21. 21 Mix minced garlic with salt and cold boiled water

    

22. 22 Add the chopped stuffed skin with a very fresh flavor. Stir the vinegar and other seasonings evenly

    

23. 23 Start enjoying! Please refer to the stuffed skin!