Northeastern pickled cabbage dumplings

Overview

Home-pickled sauerkraut, add pork belly, and make a meal of authentic sauerkraut stuffed dumplings. Take a bite and the soup will overflow, leaving a mouth full of fragrance and full of satisfaction.

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• five spice powder
• flour
• green onions
• homemade pickled sauerkraut
• old soy sauce
• oyster sauce
• peanut oil
• pork belly
• sauerkraut
• vitamax soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Put the minced meat filling in a basin, add various seasonings in sequence, and then pour in peanut oil

   

2. 2 Then twist in one direction, mix well and add sauerkraut

   

3. 3 When kneading the dough, scald half with boiling water and half with cold water. Stir into large dough, then knead into soft dough. Let rest for 30 minutes

   

4. 4 When the dough is ready, start kneading it to deflate the dough and roll it into a long shape to make dumpling wrappers

   

5. 5 Wrapped dumplings

   

6. 6 Put the pot under cold water and it will be cooked in 10 minutes. Because this is hot noodles and steamed dumplings, the pieces are cooked

   

7. 7 The time is up, it’s time to load the disk

   

8. 8 Finished dumplings

   

9. 9 Mix up your favorite dipping sauce and start eating. Take a bite and the soup will overflow.