Lamb stewed with radish
Overview
Unconsciously, it has entered winter, and the three meals a day have naturally changed. The doctor does not allow Nami to eat pork, but will eat some mutton from time to time. Even if you eat mutton, try not to braise it and eat it as lightly as possible. When the weather is cold, stews are eaten warm. Mutton stewed with radish is more classic. However, Mijia’s meals have become lighter recently, so this stew is actually a clear stew. You can drink it alone, eat it with steamed buns, or make soup for noodles. It’s versatile.
Tags
Ingredients
Steps
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Material diagram.
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Cut the mutton into small pieces, add ginger slices and blanch.
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Slice the radish and tofu, wash the green onions and ginger.
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Prepare coriander root, onion, and ginger slices.
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Blanch the mutton and wash off the floating residue.
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Put all the prepared ingredients into the electric pressure cooker and add appropriate amount of hot water.
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Power up and select Meat Health.
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After boiling the pot, add salt, light soy sauce, and freshly ground pepper. You can add some chopped green onion, chopped coriander, etc. to adjust the taste when eating.
