Wild boar and roasted potatoes
Overview
Wild boar food has fresh, tender and mellow meat, rich game flavor, high lean meat rate, low fat content and rich nutrition. Wild boar stewed with potatoes, the meat is fresh and tender, basically pure lean meat, tastes good, and is very suitable for babies.
Tags
Ingredients
Steps
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Cut wild boar into cubes.
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Heat oil in a pan and add meat cubes.
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Stir-fry over high heat until the meat becomes oily.
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Add onion and ginger pieces.
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Stir fry until fragrant.
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Add soy sauce, Maggi Xian and five-spice powder and stir-fry until fragrant.
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Add water, star anise, cinnamon and white sugar and stir-fry evenly. Bring to a boil, turn to low heat and simmer covered for one and a half hours.
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Peel the potatoes, wash and cut into cubes.
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Add to pot and stir well.
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Cover and simmer on low heat for 20 minutes.
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Finished product picture.