Can't forget the taste--fried chicken legs
Overview
The child Zhuan Zuan joined the team of eating foreign fast food and never got tired of eating it. Zuan Zuan likes fried chicken very much; he loves it to an extent that I can’t fully understand; he is a [chicken wing lover]. Today I cooked some big chicken drumsticks for her in a different way; she actually said it was more delicious than the fried chicken from foreign fast food~~~ I was so touched! I am very proud to have such an enthusiastic fan of the delicious food I made so hard~~~
Tags
Ingredients
Steps
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Remove the bones and meat from the bent half of the chicken leg.
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Use a knife to cut open the chicken leg meat on the wrong side of the chicken leg, because the chicken leg is too big and difficult to fry.
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Now perform an "operation" on the big chicken legs and kick off half of the bones of the chicken legs so that they can be cooked thoroughly when frying.
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Use toothpicks to pierce the chicken legs all over. The more the better, the more flavorful it will be.
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A spoonful of salt. After adding the salt, massage the chicken legs with your hands until the salt penetrates into the meat.
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The chicken essence must reach every part of the chicken legs in all directions.
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Add a spoonful of dark soy sauce. Turn the chicken legs to allow the dark soy sauce to color evenly.
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Add a spoonful of cooking wine to soak the entire chicken legs.
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After all the seasoning is soaked on the large chicken legs, put them on a tray and put them in the refrigerator for about 30 minutes or longer.
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Crack an egg into the bowl, hold the chicken legs with your hands, and coat them all with the egg liquid.
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Add starch to the egg liquid to keep the chicken thighs smooth and tender. It’s also good for sticking to bread crumbs.
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After sprinkling the bread crumbs; let the bread crumbs stay on the large chicken legs for 15-20 minutes, and make sure the bread crumbs are completely adhered to the large chicken legs; sprinkle with black sesame seeds; some black sesame seeds will fall off when picking up the chicken legs, which does not matter.
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Place a pot on the induction cooker and fry the prepared large chicken legs in the hot oil. Don't use too much heat, because the chicken legs are relatively large and difficult to cook thoroughly. The fire was too high and the outside was browned but the inside was not yet cooked. If you don't worry and fry for a long time, it will be harmful to your health. You can first blanch the chicken legs until they are 50% cooked, and then fry them in a pan. This will cook them faster and the color will look better.
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When marinating large chicken legs, add an appropriate amount of dark soy sauce for coloring and frying to create a bright yellow color. It looks very tempting~~~ Sprinkle a few black sesame seeds just to enhance the flavor and will not cause harm to the body.
