Bayu and Clam Dumplings

Overview

The dumplings are made with mackerel and clams, which are full of seafood and fresh.

The main raw material is Spanish mackerel.
The main raw material is clams. Choose fresh clams.
Add appropriate amount of water to the flour and mix into a dough, let it rest for 20 minutes.
Blanch clams in boiling water until they open.
Remove the clams, remove their shells, remove impurities, wash and set aside.
Peel the skin and bones of the Spanish mackerel, chop into minced fish together with the minced ginger and set aside. (I was afraid that the chopping board would be difficult to clean, so I covered it with tin foil)
Stuff pork belly, add onion, ginger, and soy sauce and mix thoroughly.
Add the mackerel surimi, cooking wine, white pepper, add water several times, and stir into a meat filling of moderate softness and hardness.
Wash and mince leeks.
Put all the ingredients together, add salt, MSG, oyster sauce, and sesame oil.
Stir evenly and mix well the dumpling filling.
Make the dough, roll out the dough, and wrap the dumplings.
Boil the dumplings in a pot under boiling water until cooked through.
Clam and mackerel dumplings.