Honey Crescent Bone
Overview
Pig crescent bone (taken from the bone above the pig elbow bone) is also called beauty bone because of its rich collagen. Dishes cooked with pig crescent bones are rich in nutrients and are good for nourishing and beautifying the skin. The bones are brittle when chewed, just like eating brittle bones. Many friends who love drinking think it is a good side dish to accompany wine. The recipe introduced today is not only crispy but also sweet with honey. Not only can it be paired with wine, but children also love to eat it.
Tags
Ingredients
Steps
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Use a knife to scrape off any bone residue stuck to the cartilage and clean it.
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Cut each into bone-in slices (don’t cut too thickly). Add ginger slices, green onion segments, a little seafood soy sauce, a few drops of sesame oil, a tablespoon of cooking wine, a little rice wine (you can omit it if you don’t have it), a small spoon of oyster sauce, a little sugar and pepper, mix well, then add a little starch, mix well and marinate for more than 30 minutes.
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Slice ginger and garlic, cut more green onions, and cut green and red into diamond-shaped pieces.
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Pour a little oil into the pan and add the crescent bones. No ginger or onion.
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Fry until golden brown on both sides.
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Put a little oil in the wok, add ginger, garlic and scallions and saute until fragrant.
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Add green and red pepper and stir-fry slightly.
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Pour half a bowl of water, add a little soy sauce and oyster sauce, pour in the crescent moon bones, cover and simmer for three minutes.
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Reduce the juice over high heat, pour a spoonful of honey and stir well.
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Plate and enjoy.
