Loach frozen tofu soup

Loach frozen tofu soup

Overview

I received the #FreeTrial#Harthsun enamel cast iron single-handled food pan that I applied for in Gourmet World! The outside of the pot is made of clear sky blue enamel, and the inside is made of white enamel. Just looking at it makes people feel beautiful. Cast iron enamel pot is a layer of enamel attached to the inner and outer surfaces of the cast iron pot body, which combines the practicality of cast iron pot with the beauty of enamel. The Harthsun enamel cast iron single-handled tutorial pot is very heavy! The total weight reaches 3121 grams, so be careful when carrying the pot😆😆😆The pot weighs 2290 grams and the lid weighs 831 grams. The pot knob is made of 304 stainless steel, and the 3.5mm thickened pot wall can quickly gather energy and conduct heat evenly. Thick pot lid, non-porous design, slight pressure for fast cooking and good nutrition preservation. The total height of the pot (from the bottom to the pot knob) is about 15 cm, the bottom to the mouth is 10 cm, the diameter of the bottom is 17 cm, the diameter is 18 cm, and the handle is 13 cm long. Total capacity 1.7L. When using a pot with a white enamel inner wall, wooden or silicone spatulas and spoons should be used. Do not use stainless steel products or ironware to prevent scratches. In addition, if the white enamel layer is stained with food color, you can use a soft cloth or sponge dipped in neutral, weakly alkaline or weakly acidic substances to clean it (such as fresh lemon, baking soda), rinse the residue with water, and dry the surface. Apply cooking oil to the black enamel of the pot after each use. Be careful not to use olive oil. In addition, when using the pot, be sure to wear gloves or a pad to lift the lid or remove it from the fire source to prevent burns. Enamel cast iron pots should be handled with care and avoid collision during use. When the pot is hot, do not put it into cold water immediately. In addition, I want to say that a good pot requires good maintenance.

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Ingredients

Steps

  1. loaches. When the water is boiled to about 60 degrees, quickly pour the loaches into the water with one hand and quickly cover the lid with the other hand. When the loach doesn't move, rinse off the mucus on the surface and remove the internal organs. Use kitchen paper to absorb surface moisture.

    Loach frozen tofu soup step 1

  2. Add an appropriate amount of oil to a non-stick pan and fry the loach until both sides are golden brown.

    Loach frozen tofu soup step 2

  3. small pieces of frozen tofu, one sliced mushroom, three small slices of ginger, 5 peppercorns, appropriate amount of dried chili pepper, appropriate amount of pepper and salt.

    Loach frozen tofu soup step 3

  4. Add 600 grams of water to a cast iron pot and bring to a boil.

    Loach frozen tofu soup step 4

  5. Pour in the frozen tofu, ginger slices, chili, and Sichuan peppercorns. If you think the taste of ginger, chili, and Sichuan peppercorns is too strong, you can reduce the amount or pick them out halfway.

    Loach frozen tofu soup step 5

  6. After the water boils, add the loach, add an appropriate amount of pepper and 1g of sugar to enhance the freshness.

    Loach frozen tofu soup step 6

  7. Cover and simmer over low heat for about 7 minutes.

    Loach frozen tofu soup step 7

  8. Add mushroom slices and appropriate amount of salt.

    Loach frozen tofu soup step 8

  9. Turn off the heat and sprinkle with chopped green onion.

    Loach frozen tofu soup step 9