Boiled fish head

Overview

How to cook Boiled fish head at home

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• chongqing cuisine
• dinner
• chili noodles
• chinese cabbage
• doubanjiang
• fish head
• old soy sauce
• olive oil
• pickled ginger
• pickled wild sansho pepper
• smooth tofu
• white sugar
• zanthoxylum bungeanum
• green onions
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the fish head and put it in a pot with water and set aside

   

2. 2 Wash the Chinese cabbage, put it into the pot and cook for about 5 minutes and set aside

   

3. 3 Cut the tofu into small pieces and cook for 2 minutes

   

4. 4 Heat an appropriate amount of oil in a pot until it is 50% hot. Add Sichuan peppercorns, pickled ginger, wild sansho pepper, and bean paste and stir-fry over low heat until fragrant.

   

5. 5 Add appropriate amount of water to boil, then add soy sauce, dark soy sauce, sugar, pepper, salt and chicken essence to taste

   

6. 6 After initially setting the flavor, put in the fish head and cook for 10 minutes, take it out, then add the cabbage and tofu and cook for 3 minutes. Put the fish head in and bring to a boil, then turn down the heat and add chicken essence and salt to taste. Sprinkle chili powder on the prepared tofu fish head, heat the oil until it smokes, pour it on top, and sprinkle with chopped green onion