Hot and sour jelly | Unstoppable deliciousness! ! !

Overview

This spicy and sour jelly looks mouth-watering. The cooking method of jelly is simple and easy to learn, and it tastes cool and smooth. Eating jelly in summer can relieve heat and quench thirst. It is a must-try dish in summer. And it also contains protein, which can improve the body's disease resistance and recovery capabilities. . .

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chili powder
• coriander
• cucumber
• edible oil
• jelly
• light soy sauce
• millet spicy
• sesame
• sugar
• vinegar
• chopped green onion
• crushed peanuts
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Pour 10 grams of minced garlic, 10 grams of chopped green onion, 5 grams of chili powder, and an appropriate amount of sesame seeds into a seasoning bowl. Heat 20 ml of cooking oil and pour it into the bowl. Continue to add half a spoon of salt, one spoon of sugar, one and a half spoons of vinegar, and one and a half spoons of light soy sauce, and set aside.

   

3. 3 Cut 300 grams of jelly into small strips according to personal preference.

   

4. 4 Put the jelly into the plate and arrange it.

   

5. 5 Put some appropriate amount of cucumber, millet pepper, and coriander on top of the jelly. (Depending on personal preference) Pour the prepared sauce. Finally put some chopped peanuts on top.