Fish-flavored shredded pork

Overview

Fish-flavored shredded pork is a classic Sichuan dish!

Cut pork tenderloin into thick shreds.
Add salt, cooking wine, pepper, and starch, mix well, and marinate for a while.
Soak the fungus in advance and cut into shreds. Cut carrots and peppers into shreds.
Finely mince onion, ginger and garlic.
Make bowl of sauce. Add 3 spoons of sugar, 2 spoons of vinegar, 2 spoons of soy sauce, ¼ spoon of salt, a little chicken essence, pepper, and a little water starch to the bowl, stir well and set aside.
After the oil in the pot is hot, stir-fry the shredded pork until white, set aside.
Add a little more oil to the pot. When the oil is hot, add onion, ginger and garlic and sauté until fragrant.
Add bean paste and stir-fry until red oil comes out.
Add the fungus, carrots, and pepper shreds and stir-fry for a while.
Add the shredded pork and stir-fry.
Add the sauce and stir-fry evenly.
Finished product.