Fried vegetarian meatballs

Overview

It’s Chinese New Year! It’s Chinese New Year! It’s Chinese New Year! Everyone is getting ready to call us elbows and pig’s trotters...

Shred the carrots and carrots, blanch them in water, squeeze out the water and add them to the rice porridge
Break the cool steamed buns in half, knead them into pieces and put them in
Add a lot of chopped green onion
Then use a blender to add a little water to the soaked soybeans, grind them into powder and put them in (soak the soybeans in warm water for six hours in advance. It would be better if you have ready-made bean dregs, so you don’t have to grind the beans)
Because water is added when grinding beans, fill in the appropriate amount of flour, all seasonings and baking soda according to this humidity, and mix well with your hands repeatedly
The look after catching
Fill the pot with oil and heat it for seven layers. Take a handful of dough with your left hand and squeeze it out between your thumb and forefinger. Take a small spoon with your right hand and quickly put it into the pot into one. Dip the small spoon in water and use it. Wait for a while to set the shape and then slowly flip it. Wait for the meatballs to float on top and fry until golden brown (the color in the pot is lighter than expected)