Pork Chops, Chicken Wings and Stewed Potatoes

Overview

The Siberian cold current blew into most areas of the country. The sudden coldness caught people off guard. Even on weekends, people were too lazy to stay in bed. Although it is cold outside, food should awaken our fighting spirit to resist the cold and dispel hunger. Next, please follow my steps and cook a delicious meal for your loved one!

Tags

• private kitchen
• chicken wings
• cinnamon
• dried chili pepper
• pork ribs
• potatoes
• scallions
• star anise
• thirteen incense
• fragrant leaves
• ginger slices
• peppercorns
• soy sauce

Ingredients

Steps

1. 1 Put the pork chops and chicken wings into the pot together to cook the blood foam and dirt. This process is carried out twice. It is appropriate to see clear water in the pot with floating oil. When cooking, add 2 tablespoons of salt, 2 slices of ginger, and a few slices of green onion to help tighten the meat, remove dirt and enhance the flavor.

   

2. 2 Prepare the seasoning while the meat is cooking for the first time. Cut the stir-fry ingredients well and prepare them well in advance. The amount does not need to be too large to avoid taking away the freshness of the meat.

   

3. 3 When cooking the meat for the second time, it is better to make the soup clear and see the oily spots. Take out a clean container and store it. Cut the potatoes into cubes during the process and set aside.

   

4. 4 Cut the potatoes in the middle and cut them into 6 mm thick pieces. You can increase or decrease the potatoes according to your personal preference. 6 mm thick potatoes are easier to absorb the meat flavor and stew.

   

5. 5 Put 2-3 ounces of soybean oil in a hot pot, cook over medium heat, and add the seasonings. There is no need to add bay leaves and cinnamon at this time. Do not add them until you are ready to add water.

   

6. 6 After the spices are fragrant, add the pork chops and chicken wings and fry them.

   

7. 7 Add 1-2 liang of soy sauce to adjust the color and stir-fry evenly.

   

8. 8 If the color of the meat in the pot is even, add the potato cubes, cinnamon and star anise into the pot together with the potato cubes, and stir-fry slowly for color.

   

9. 9 When the potatoes are slightly medium-rare in color, prepare to add the soup.

   

10. 10 Add the soup slightly lower than the dishes in the pot, simmer over medium heat, cover the pot, leaving a seam to prevent the pot from popping.

    

11. 11 When the soup in the pot thickens and there is no obvious water, turn off the heat and take it out. This delicious and heart-warming dish for you and your family will definitely keep you craving for food, so get ready to devour!