Braised lamb chops

Overview

In the cold winter, it’s a happy reunion. A pot of warm braised lamb chops will definitely warm up the New Year’s Eve dinner

Tags

• hot dishes
• old man
• sichuan cuisine
• dinner with friends
• winter recipes
• banquet dishes
• clear water
• dried chili pepper
• lamb chops
• oyster sauce
• star anise
• zanthoxylum bungeanum
• ginger slices
• lemon leaves
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lamb chops. I bought the lamb chops that have been boned, leaving only the cartilage

   

2. 2 Cut into two pieces and put in cold water

   

3. 3 Bring to a boil over high heat and cook for 2 minutes, take out and wash

   

4. 4 Start cutting into finger-sized cubes

   

5. 5 Put it into the pressure cooker, add lemon leaves, star anise, Sichuan peppercorns, and pepper

   

6. 6 Add soy sauce, cooking wine, oyster sauce, dried chili pepper, ginger slices and water

   

7. 7 Cover the lid of the pressure cooker, turn on the beef and mutton button and cook until the gas disappears