Vegetarian stir-fried five-color vegetables

Vegetarian stir-fried five-color vegetables

Overview

Vegetarian stir-fried five-color vegetables, light and delicious, not greasy, nutritious and suitable for all ages.

Tags

Ingredients

Steps

  1. 300g leeks, 1 carrot, 2 eggs, 100g white jade mushroom, 1 small bowl of fungus, 2 chives.

    Vegetarian stir-fried five-color vegetables step 1

  2. Peel and shred the carrots, wash and cut the leeks into sections.

    Vegetarian stir-fried five-color vegetables step 2

  3. Remove the roots of white jade mushrooms, wash them and tear them with your hands.

    Vegetarian stir-fried five-color vegetables step 3

  4. Fry the eggs and shred them, blanch the fungus, and cut the chives into sections.

    Vegetarian stir-fried five-color vegetables step 4

  5. Heat a pan, add some oil and sauté the chives, then add the white jade mushrooms, carrots, fungus, leeks, finally add the fried eggs, oyster sauce, salt and five-spice powder and stir-fry evenly.

    Vegetarian stir-fried five-color vegetables step 5

  6. Vegetarian stir-fried five-color vegetables, light and delicious, not greasy, nutritious and suitable for all ages.

    Vegetarian stir-fried five-color vegetables step 6