Pot stickers

Overview

(Baidu) Pot stickers are a Han snack that originated in Kaifeng, Henan. They are fried and fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork filling. The bottom of the pot stickers is dark yellow and crispy, the dough is soft and tough, and the fillings are delicious. I use bought dumpling wrappers to make the pot sticker wrappers, which is convenient and saves time. Let’s take a look together

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• spring recipes
• chicken powder
• chives
• cooking wine
• dumpling skin
• light soy sauce
• olive oil
• onions
• pork mince
• sesame oil
• sichuan pepper powder
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Mix the minced meat with cooking wine, light soy sauce, chicken powder, olive oil, etc. and marinate until the flavor is added

   

3. 3 Chop the leeks and put them into the meat filling

   

4. 4 Add chopped green onions, salt, pepper, sesame oil, chicken powder, pepper powder and other seasonings

   

5. 5 Mix well

   

6. 6 Place the filling on the dumpling wrapper, pinch the middle and leave both ends open. As shown in the figure

   

7. 7 Grease the pan with oil and add pot stickers.

   

8. 8 Fry the bottom until it turns golden brown

   

9. 9 Sprinkle a little water and cover the pot; wait for about two minutes, sprinkle water again and cover the lid; then, after a minute or two, pour a little oil and fry until the bottom of the pot stickers are all golden brown.