Seaweed fish stew

Overview

The combination of kelp and fish is often used in sashimi. Today's kelp stewed fish draws on this combination. It is delicious, with smooth, tender, firm and salty meat.

Tags

• hot dishes
• home cooking
• camellia oil
• chicken essence
• chili
• garlic
• ginger powder
• liquor
• onions
• oyster sauce
• sichuan pepper powder
• soybean paste
• starch
• vinegar
• white sugar
• fish
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Clean the fish and marinate it with ginger powder, white wine, salt, etc.

   

3. 3 Cut kelp into wide strips.

   

4. 4 Seasoning sauce: salt, soybean paste, pepper, ginger powder, soy sauce, vinegar, sugar, water, starch, chicken essence, etc.

   

5. 5 Saute onion, ginger, garlic, chili pepper, pepper powder, etc. in tea oil.

   

6. 6 Add kelp and stir-fry.

   

7. 7 Pour in the sauce.

   

8. 8 Add fish, cover and simmer until cooked.