Fried buns

Overview

Want to make a delicious pan-fried bun for your family? Then come do it with me!

Tags

• staple food
• home cooking
• pregnant women
• maternity
• breakfast
• steamed buns
• local cuisine
• lunch
• flour
• meat filling
• sesame
• yeast
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Add flour, yeast, water, and salt to the bread bucket, run the dough mixing program, and get it done with one click. During the dough rising process, prepare the bun filling. The filling preparation method will not be introduced in detail here

   

2. 2 After the dough is fermented, start the kneading process, add some dry powder and knead it into a ball

   

3. 3 Take out the dough and roll it into strips. Divide the dough into dough pieces. Cover with plastic wrap and rest for 10 minutes. Then roll it into a dough

   

4. 4 Start making buns

   

5. 5 After the pot is hot, place the buns in, add water to cover 2/3 of the way, cover the pot, and simmer over medium-low heat

   

6. 6 After the water in the pot dries up, sprinkle with sesame seeds and fry in vegetable oil

   

7. 7 Fry until browned and serve