Spicy Tofu

Overview

Tofu is my son’s favorite food, and spicy tofu is his favorite, so it really leads the table in my house.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• green and red chili peppers
• light soy sauce
• red oil
• tofu
• water starch
• white sugar
• diced pork
• ketchup
• pepper

Ingredients

Steps

1. 1 Prepare tofu, green and red peppers, diced meat, shredded ginger, and homemade red oil. Chili sauce (any kind can be used according to your own taste)

   

2. 2 Put salad oil in the pot. When the oil is hot, add diced pork, shredded ginger, and half of the chili peppers with seeds. First turn to low heat and add sugar, light soy sauce, and tomato sauce. Hot sauce. Red oil.

   

3. 3 Add half a bowl of water.

   

4. 4 Once boiling, add tofu.

   

5. 5 When the water is not boiling too much, add other chili peppers, add pepper and salt to taste, add water starch and mix quickly,

   

6. 6 Picture of the finished product I made last time with fungus added.