Korean Chives and Enoki Mushroom Pancakes

Overview

Seven or eight years ago, I made a group of Korean friends after entering the church. The gatherings often took turns at each person's home, and one day I unexpectedly ate chive and enoki mushroom pancakes. I don’t know if it was a temporary idea of the Koreans, but I have never tasted this kind of taste. The hot pancake sandwiched with the rich aroma of green onion will leave you unforgettable in your mouth for a long time. Even though they all returned to Korea later and we no longer contacted each other, this cake became a common meal in my house. Paired with a bowl of sour kimchi soup...continues to be perfect.

Tags

• staple food
• home cooking
• foreign cuisine
• korean food
• cake
• balsamic vinegar
• chili
• chives
• egg
• enoki mushroom
• olive oil
• very delicious
• garlic
• plain flour
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients. Remove the roots of the chives and enoki mushrooms, wash them, and cut them into sections of about 5cm. Beat the eggs into egg liquid.

   

2. 2 Pour water into flour and mix into batter

   

3. 3 Add egg liquid and mix well

   

4. 4 Add chives, enoki mushrooms and mix well

   

5. 5 Heat oil in a pan over low heat and pour in the batter

   

6. 6 Spread evenly until the top layer solidifies

   

7. 7 Turn over and continue frying over low heat

   

8. 8 Repeat this until both sides are golden and ready to serve

   

9. 9 The most delicious balsamic vinegar blended together

   

10. 10 Chopped chives, garlic and chili

    

11. 11 Pour 9 into 10. Drop in an appropriate amount of sesame oil and complete the dipping sauce

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures