Fried konjac with pickled pepper
Overview
Stir-fried konjac with pickled peppers is more delicious than meat. Have you ever tried it?
Tags
Ingredients
Steps
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The required ingredients are cut as shown in the picture.
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The required seasonings are shown in the picture.
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Heat oil in a pan, sauté onions and ginger until fragrant, and add konjac strips.
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Add the pickled peppers, add all the seasonings, and finally add the garlic slices, spicy millet, and coriander, and stir-fry until cooked through.
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Plate.