Sautéed Pork Liver

Overview

This dish was often made by my dad for us when we were little. Now it has been slightly improved and the taste is very good. The girl is full of praises😜

Tags

• hot dishes
• egg
• garlic
• msg
• onions
• oyster sauce
• pork liver
• sugar
• vinegar
• wine
• green pepper
• pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Slice the pork liver and season with pepper and MSG, beat in the eggs and mix thoroughly

   

2. 2 Prepare the sauce. Soy sauce, wine, oyster sauce, vinegar, sugar, MSG, pepper

   

3. 3 Put a little oil in the pot

   

4. 4 After the oil is hot, fry the pork liver on both sides until golden brown and take it out

   

5. 5 Leave the oil in the pot and sauté garlic, onion, green and red pepper until fragrant, then pour in the fried pork liver

   

6. 6 Adjust the sauce and return to the pot and bring to a boil

   

7. 7 Add the sauce to the pork liver, mix well and serve😄