Pork and radish meatball soup

Overview

How to cook Pork and radish meatball soup at home

After grating the green radish, sprinkle with salt and marinate to release the water. Drain the water and chop into small pieces.
After cutting the pork into small pieces, grind it into minced meat together with a piece of ginger in a blender.
Add cooking wine, light soy sauce, salt, peanut oil, egg white and starch to the meat paste, stir and beat well
Pour the chopped green radish and a small amount of minced green onion and minced ginger into the meat paste, stir and let it sit for 20 minutes to absorb the flavor.
Prepare a pot of water. When the water in the pot starts to bubble, start adding small balls of minced meat. After the minced meat shakes in the palm of your hand, put it into the pot and simmer over low heat
During the stewing process, foam will appear, use a spoon to skim off the foam.
Wash and cut the rape into sections and set aside.
Put the rapeseed into the pot, add salt, chicken essence, five-spice powder, sesame oil, pepper, season to taste and serve.
The overcooked meatballs at the beginning can be scooped out and placed in the refrigerator. It’s also good to serve them as cabbage vermicelli for the next meal😄