Pork and cabbage pie
Overview
The pie contains meat and vegetables, and the crust is baked into a golden brown color. It is naturally one of the most eye-catching and mouth-watering pasta dishes.
Tags
Ingredients
Steps
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Knead the dough first, mix warm water and flour, knead it into a smooth and soft dough, cover with a damp cloth and let it sit for 20 minutes.
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Ingredients: kneaded dough, cabbage, pork belly, green onions.
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Chop the green onions and chop the cabbage.
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Add salt, cooking wine, light soy sauce, dark soy sauce, ginger powder, bun seasoning powder, and 6 grams of cooking oil to the pork belly and mix well. Add chopped cabbage, mix well, and pour in sesame oil and set aside.
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Divide the dough into four parts and knead into small balls.
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Take a small amount of dough and roll it into a thin pancake.
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Add an appropriate amount of pork and cabbage stuffing, wrap it up like a bun, turn it upside down, press the dough gently with your hands, and make the remaining three small doughs in sequence.
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Heat the pan, add 3 grams of cooking oil, and bake the cake.
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After one side is golden brown, flip it over and bake the other side. Press the pie with your hands until it feels elastic, which means it is mature.
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Finished product.
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Finished product.
