Stir-fried White Jade Mushroom and Seasonal Vegetables

Stir-fried White Jade Mushroom and Seasonal Vegetables

Overview

White jade mushroom: crisp, tender, smooth, sweet and delicious. It has therapeutic effects such as analgesia, sedation, relieving cough and reducing phlegm, laxative and detoxification, and lowering blood pressure. Today I would like to share with you a home-style stir-fry using white jade mushroom as the main ingredient. It is rich in nutrients and has a light and smooth taste. The operation is simple, zero failure, and the recipe takes very little time.

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Ingredients

Steps

  1. Prepare ingredients: white jade mushroom: 250g, eggs: 2, carrot: 1, white fungus: 1, fungus: appropriate amount, green onion: appropriate amount, salt: appropriate amount, cooking oil: appropriate amount, sesame oil: appropriate amount, starch: appropriate amount. Process and wash all ingredients. Soak white fungus and fungus.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 1

  2. Blanch the white jade mushrooms. After the water boils, pour in the white jade mushroom. The time should not be too long. After blanching, remove and drain the water and set aside.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 2

  3. .Cut the carrots into slices and blanch them. After blanching, blanch them in cold water to maintain their bright color and crisp texture. Drain them and set aside.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 3

  4. Blanch the soaked white fungus and fungus. The time should not be too long. After blanching, pour cold water to maintain the taste. Control the water and set aside.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 4

  5. Scrambled eggs. Fry the eggs into pieces. The pieces should not be too broken. Fry the eggs until golden brown and set aside.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 5

  6. When the pot is hot, pour an appropriate amount of cooking oil. When the oil is hot, add the scallions and stir-fry until fragrant. Remove the scallions when they are brown and fragrant.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 6

  7. Pour in the white jade mushroom, carrot, white fungus, and fungus in turn, add salt and stir-fry evenly. Tremella and fungus should be placed back to prevent splashing.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 7

  8. Add the previously scrambled eggs and stir-fry evenly. Because we have blanched all the ingredients, the frying time does not take too long.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 8

  9. Pour in the water starch and stir-fry quickly, turn off the heat.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 9

  10. Pour in sesame oil, mix well and serve.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 10

  11. Serve on a platter. (END)

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 11

  12. A colorful seasonal vegetable.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 12

  13. The taste is salty and light, making it a beauty and nourishing delicacy.

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 13

  14. A simple yet simple home-cooked dish, prepare the ingredients quickly!

    Stir-fried White Jade Mushroom and Seasonal Vegetables step 14