Sweet and sour crispy eggplant

Overview

💰5⃣Authentic home-cooked delicacies that cost less than 1⃣0⃣RMB 4⃣Sweet and sour crispy eggplant🍆 There are many ways to eat eggplant🍆, but sweet and sour crispy eggplant is a delicacy😋. After processing, the eggplant is crispy on the outside and waxy on the inside, combined with the sour and sweet sweet and sour sauce🍅, it goes well with rice🍚 Life cannot escape the daily supply of firewood, rice, oil and salt💰. How to use the most cost-effective combination of ingredients to make nutritious and healthy food that the whole family, young and old👨‍👩‍👧‍👦 will love❓Today I would like to share with you 5 home-cooked delicacies that cost no more than 1⃣0⃣ yuan. Follow the recipe📒 and make a big pot🍲. It is simple and delicious with zero failure. The whole family will love it❗️

Tags

• hot dishes
• home cooking
• lunch
• dinner
• big round eggplant
• cornstarch
• edible oil
• egg
• flour
• light soy sauce
• oyster sauce
• white sugar
• white vinegar
• green onions
• ketchup
• salt

Ingredients

Steps

1. 1 Wash the eggplant🍆💦, peel it and cut it into thick strips; wash the green onions🍃 and chop them into small pieces; add 3 times the volume of water🍵 to the cornstarch to make water starch🥣; add 5 grams of salt🧂, stir and marinate for 10 minutes🕙

   

2. 2 Beat the eggs 🥚 into the flour and stir 🥢; add an appropriate amount of water 🍵 and stir 🥢 to make a paste 🥣; pickle the eggplants 🍆 and remove the black water, pour the eggplants into the batter 🥣, stir 🥢 so that each eggplant is covered with the batter 〰️

   

3. 3 Adjust the FOTILE CS34BW induction cooker to level 7 high heat 🔥, pour in cooking oil (can submerge the eggplant), heat 🔥 to 60% heat, put the eggplant into the pot and fry 💥 until the surface turns light yellow, take it out; continue to pour in and fry again, fry until golden brown, take out and drain the oil 〰️

   

4. 4 Leave some oil in the pot, add the green onion and saute until fragrant; add the tomato sauce🍅 and stir-fry; add the fried eggplant strips🍆, add 1 gram of salt🧂, light soy sauce🍾, white sugar, white vinegar, oyster sauce🍯, season and stir-fry, pour in water starch to thicken🥣, sprinkle with chopped green onion🍃 and it’s ready〰️

   

5. 5 There are many ways to eat eggplant🍆, but sweet and sour crispy eggplant is a delicacy😋. After processing, the eggplant is crispy on the outside and waxy on the inside, combined with the sweet and sour sweet and sour sauce🍅, it goes well with rice🍚.