Fried river shrimp in oil

Overview

I remember that when I was young, river prawns were very common here, and they were not worth much. Now I don’t know why, but it is still hard to find river prawns in the market, and the price is also expensive! However, river shrimp is delicious, nutritious, high in protein and low in fat. I still like it very much!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• local cuisine
• lunch
• famous dishes
• dried chili pepper
• garlic
• green onions
• light soy sauce
• river shrimp
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the river shrimp and cut off the long whiskers on both sides

   

2. 2 Wash the river shrimp and cut off the long whiskers on both sides

   

3. 3 Add oil to the pan and heat it

   

4. 4 Add ginger, garlic and chili and stir-fry until fragrant

   

5. 5 Then pour in the river prawns and stir-fry

   

6. 6 After frying until browned, add green onions and stir-fry together

   

7. 7 Add salt and pepper to taste

   

8. 8 Finally, stir-fry evenly and then take it out of the pan