Kidney bean noodles

Overview

The steamed noodles made with pork belly filling and kidney beans are spicy and fragrant. When the weather is cold, a bowl of it will warm your stomach and heart.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• green kidney beans
• light soy sauce
• oyster sauce
• pepper
• pork belly stuffing
• rapeseed oil
• sugar
• vinegar
• green onions
• red pepper

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Shred the kidney beans, wash and dice them, cut red peppers and green onions and set aside.

   

3. 3 Heat the cold oil in the pan and add peppercorns until fragrant.

   

4. 4 Add red pepper and stir-fry until fragrant. Add pork belly stuffing and stir-fry over medium-low heat until it changes color.

   

5. 5 Add light soy sauce, oyster sauce, and vinegar. The ratio can be adjusted according to personal taste. I prefer the ratio of light soy sauce to vinegar is 2:1. Add a little sugar and kidney beans and stir-fry evenly.

   

6. 6 Add an appropriate amount of water and bring to a boil. When the kidney beans are mature, they are ready to be cooked. I didn't add salt and chicken essence because the light soy sauce and oyster sauce are both salty and fresh.

   

7. 7 Add water to a pot and bring to a boil, add noodles until cooked and place in a bowl.

   

8. 8 Pour the saozi soup and sprinkle with green onions and serve.

   

9. 9 Spicy and delicious.