Beef and radish dumplings

Overview

No matter what the results are, please put your arms around your child's young shoulders and say to her, "Baby, you worked hard!" No matter what the result is, please cook a sumptuous dinner for your child and congratulate your child on overcoming the difficulty of review. Learning is a marathon, not a 100-meter race. If you fall down for a while, it doesn’t matter. You can get up and run again, it’s too late! Don’t let exams wipe out your child’s sunny heart and smile. --------I would like to encourage parents with school children at home. Today, my daughter, who is in the first grade of primary school, took the first important exam in her life. During this period, her review was very intense and hard. In addition to completing the homework assigned by the teacher, she also completed the homework assigned by us every day. However, she never complained and always did it calmly. Sometimes when I see her studying hard, I am suddenly moved. During several simulation tests, she also made small mistakes that she shouldn't have made due to sloppiness and other reasons. I started to be anxious and scolded, but gradually calmed down after communicating with other parents and teachers. Studying is a marathon, not a 100-meter race. Even if she didn't do well in the test this time, I won't be anxious about her anymore. I know my daughter, she has always worked hard. When I came back from the exam at noon, I made her beef and radish dumplings, which she likes to eat very much. The spiciness of the white radish can highlight the deliciousness of the beef. I used a little minced coriander to enhance the fragrance and eliminate the fishy smell, making the taste more refreshing and pleasant.

Tags

• staple food
• home cooking
• old man
• dumplings
• new year's day
• xiaonian
• beef
• coriander
• dumpling skin
• old soy sauce
• onions
• oyster sauce
• thirteen incense
• white radish
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Wash and cut the beef into pieces and put it into the Vishmei cooking cup together with the ginger slices.

   

3. 3 Place on the base, close the lid tightly, and use a stir stick.

   

4. 4 Select the bisque key.

   

5. 5 Beat beef and ginger slices into filling. (Vishmei's broken-wall cooking machine is equipped with a surging horsepower of 2200W3.5P, and is also designed with a four-leaf clover groove full-nutrient extraction precision model, which can thoroughly beat the food into a very fine and smooth texture in just tens of seconds, and can release the nutrients in the food in multiples)

   

6. 6 Take the meat filling out and put it into a container, add a little salt, and stir a little water into the meat filling in the same direction in small amounts. The whipped meat filling becomes sticky and becomes lighter in color.

   

7. 7 Add dark soy sauce, oyster sauce, thirteen spices, pepper, and salt, mix well, add sesame oil, and refrigerate until later use

   

8. 8 Peel and shred the white radish, add 1 teaspoon of salt and let it sit for 10 minutes.

   

9. 9 Squeeze out the water and chop into small pieces.

   

10. 10 Chop green onions and mince coriander.

    

11. 11 Pour chopped green onion, minced coriander and shredded white radish into the meat filling. To increase the smoothness of the filling, pour 1 tablespoon of sesame oil on the shredded white radish and mix well.

    

12. 12 Use chopsticks to stir evenly. The filling is ready.

    

13. 13 Wrap it the way you like.

    

14. 14 Put it into a pot of boiling water and cook the dumplings.

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures