Preserved egg mixed with coriander

Preserved egg mixed with coriander

Overview

Although the weather is getting colder, I still like to eat cold dishes, and when the cold dishes are not appetizing, you can eat some cold dishes as an appetizer. Today I mixed preserved eggs with coriander for my family. The aroma of coriander and the special flavor of preserved eggs can especially stimulate appetite.

Tags

Ingredients

Steps

  1. Wash and peel the preserved eggs and cut each egg into 8 pieces.

    Preserved egg mixed with coriander step 1

  2. Wash the coriander and cut into long sections, peel the garlic and chop into minced garlic.

    Preserved egg mixed with coriander step 2

  3. Take a small bowl and add salt, soy sauce, chili pepper, vinegar and MSG to make a sauce.

    Preserved egg mixed with coriander step 3

  4. Take a plate, put coriander on the bottom of the plate, and put the preserved eggs on top of the coriander.

    Preserved egg mixed with coriander step 4

  5. Sprinkle minced garlic over preserved eggs.

    Preserved egg mixed with coriander step 5

  6. Pour the prepared sauce on top and serve.

    Preserved egg mixed with coriander step 6