Three Fresh Pies

Overview

How to cook Three Fresh Pies at home

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• chicken powder
• cold water
• dried fungus
• egg
• flour
• sichuan pepper powder
• vegetable oil for mixing stuffing
• vegetable oil for pancakes
• vegetable oil for scrambled eggs
• zucchini
• boiling water
• green onions
• salt

Ingredients

Steps

1. 1 Add boiling water and cold water to the flour and knead it into a softer dough. Cover with plastic wrap and let it rest for 1 hour. It doesn't matter if the dough is slightly sticky.

   

2. 2 Grate the zucchini, add 1 tablespoon of salt, mix well and marinate for 20 minutes.

   

3. 3 Beat the eggs.

   

4. 4 Add vegetable oil to the pot, pour in the egg liquid and stir-fry with chopsticks until the egg liquid solidifies into small particles and then turn off the heat.

   

5. 5 Put the cooled crushed eggs in the basin and add the chopped green onions.

   

6. 6 Soak the dried fungus, chop into pieces, and put it in a basin.

   

7. 7 Add washed and dried zucchini shreds.

   

8. 8 Add 2 spoons of salt, pepper powder, chicken powder and vegetable oil.

   

9. 9 Mix well.

   

10. 10 Knead the dough evenly and divide it into small pieces and roll it into dough.

    

11. 11 Add the fillings, close like a bun, and then gently roll it into a dough.

    

12. 12 Brush the electric pan with oil, add the patties and fry until both sides are golden brown.