Flavored Vegetable Rolls

Overview

I still wanted to make some low-calorie and refreshing recipes, so I came up with the content of this issue after referring to the family sharing of a software engineer. Don't laugh, I'm a software engineer, it doesn't matter. Cooking delicious food is something that everyone can happily participate in. right?

Tags

• snacks
• old man
• summer recipes
• banquet dishes
• coriander
• green onions
• mint
• northern tofu
• salad oil
• vietnamese spring roll wrappers
• white sesame
• carrot
• peanut butter
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Using a spiral grater, grate the carrots into fine shreds;

   

3. 3 Cut the red pepper into shreds and set aside;

   

4. 4 Wash and roughly chop coriander and mint, mince green onions and set aside;

   

5. 5 Cut the tofu into slices, preferably rectangular;

   

6. 6 Add a little salad oil to the frying pan and fry the tofu over medium-high heat for 2 to 3 minutes on each side until the tofu is golden brown. Season with salt and pepper;

   

7. 7 Soak the Vietnamese spring roll wrappers in water for about 1 minute, gently shake off excess water and place on a cutting board. Arrange tofu, carrots, red peppers, sesame seeds, scallions and chopped herbs in a layer in the middle of the rice paper. Finally, top with peanut butter;

   

8. 8 Fold the edge of the spring roll wrapper toward the middle using the method of rolling a pancake, push the bottom forward, and then use your thumbs to roll forward until the roll is tight.

   

9. 9 Sprinkle sesame seeds on the vegetable rolls and serve with dipping sauce.