Thai curry with winter melon and chicken feet

Overview

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Tags

• hot dishes
• foreign cuisine
• old man
• thai food
• curry
• autumn recipes
• banquet dishes
• lunch
• chicken feet
• coconut milk
• coconut sugar
• salad oil
• thai green curry
• winter melon
• fish sauce
• lemon juice
• lemon leaves

Ingredients

Steps

1. 1 Clean the chicken feet, peel the winter melon and cut into pieces

   

2. 2 Add salad oil to the wok, stir-fry the green curry until fragrant, add 4 tablespoons of coconut milk and mix well, add chicken feet and lemon leaves

   

3. 3 Add coconut milk and coconut sugar and cook for 5 minutes

   

4. 4 Boil the winter melon until soft, add fish sauce and drizzle with lemon juice