Zucchini paste

Overview

Breakfast is the most important thing of the day, but we always like to stay in bed for a while in the morning. After getting up, we probably don’t have time to prepare it carefully. This zucchini paste is short in time, easy to operate, and tastes good. It is a good choice for breakfast. It can be paired with porridge, milk, and soy milk. It is versatile and not greasy.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• summer recipes
• lunch
• students
• edible oil
• egg
• flour
• zucchini
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Grate the zucchini into shreds, add salt and pepper, mix well, and marinate for a while until the water comes out

   

2. 2 Crack in three eggs and mix well

   

3. 3 Add flour

   

4. 4 Stir into paste

   

5. 5 Heat oil in a pan, add flour batter, spread it out, fry until it is set and then turn over until cooked

   

6. 6 Remove to a plate and cut into pieces

   

7. 7 Eat while hot