Mandarin duck steamed dumplings

Overview

How to cook Mandarin duck steamed dumplings at home

Tags

• staple food
• pasta
• home cooking
• shandong cuisine
• children
• old man
• dumplings
• fast food
• lunch
• chives
• chopped carrots
• cucumber
• egg
• flour
• hot water
• light soy sauce
• oyster sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Wash and chop the leeks!

   

2. 2 Fry the eggs, chop them into pieces, and put them together with the chopped leeks!

   

3. 3 Add oyster sauce, light soy sauce, vinegar, and salt!

   

4. 4 Mix well!

   

5. 5 Pour the flour into hot water and boil it into flocculation, then knead it into a dough, then knead it into long strips and cut it into small pieces!

   

6. 6 Flatten it into a dumpling wrapper!

   

7. 7 Add leek and egg filling!

   

8. 8 Pinch it first!

   

9. 9 Then fold the other side in half and pinch it!

   

10. 10 After it's done, make water in a steamer, put in the steamed dumplings, and put it on the steam for 30 minutes!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!