Grilled Potatoes with Mushrooms
Overview
How to cook Grilled Potatoes with Mushrooms at home
Tags
Ingredients
Steps
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Wash the mushrooms, blanch them in boiling water, immediately rinse them in cold water, drain them and set aside
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Peel the potatoes, wash and cut into strips. Soak in water for 15 minutes to remove a large amount of starch
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Cut fresh pork, onions, ginger and garlic and set aside
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Pour an appropriate amount of oil into the pot, heat it, add onion, ginger and garlic and sauté until fragrant
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Add fresh pork and stir-fry until it changes color. Add fresh soy sauce, oyster sauce and sugar
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Add the potato strips and stir-fry quickly over high heat
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Pour in the water or stock and add the mushrooms and simmer over high heat for 15 minutes
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When the soup is simmering, add salt and stir-fry evenly, then simmer over medium-low heat for 3 minutes
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When the soup thickens, add MSG and sprinkle with coriander and enjoy
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The fragrant and delicious mushroom-roasted potatoes are placed on a plate and garnished with red pepper flakes to whet your appetite
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The potatoes melt in your mouth and the mushrooms are so smooth
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It tastes even better with beer
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The nutritional value of baked potatoes with mushrooms is very high and suitable for all kinds of people to eat
