One of the must-have New Year dishes----Smoked Bagu

Overview

For the Chinese New Year fish, because they are all frozen fish, the stewed fish is not too fresh, so I smoke it and cook a little more at a time. During the Chinese New Year, I can microwave it and heat it up to eat at any time. It is very convenient and saves time. When it is said to be smoked, it is actually soaked, and there is no smoking process. But our name is Xun, ha!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• bayu
• cinnamon
• cooking wine
• ginger
• green onions
• msg
• orange peel
• vinegar
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Four frozen fish

   

2. 2 Do not defrost, cut as long as it can be cut, and cut into 1 to 1.5 cm thick slices

   

3. 3 Gently push out the fish internal organs with your hands without breaking the fish

   

4. 4 Then rinse with clean water

   

5. 5 Add salt, vinegar and cooking wine to make it slightly salty. You can also use it without salt. Don’t break the fish in this process

   

6. 6 Prepare the seasonings: Sichuan peppercorns, aniseed, bay leaves, cinnamon bark, if there is no tangerine peel, I used orange peel

   

7. 7 Slices of onion, ginger and garlic

   

8. 8 Add water to the pot, add all the seasonings and cook for ten minutes

   

9. 9 Pour in soy sauce, vinegar, and cooking wine

   

10. 10 Add salt and MSG, I put 5 tablespoons of salt

    

11. 11 After cooking, remove the seasonings

    

12. 12 Pour the soup into a basin and set aside

    

13. 13 Add oil to the pan, add fish fillets and fry until golden brown

    

14. 14 Take it out and put it in a soup basin to soak overnight to absorb the flavor

    

15. 15 Warm it up and serve immediately