Squid Balls and Shredded Radish Soup

Overview

I bought white radish, which is good for making soup or stir-frying. Today's soup has cuttlefish balls added, which makes it even more delicious. Radish, pungent, sweet, neutral in nature; returns to the spleen and stomach meridians. It has the effects of eliminating stagnation, resolving phlegm and clearing away heat, lowering Qi and relaxing the middle part, and detoxifying. It is mainly used to treat fullness due to food accumulation, phlegm and cough, aphonia, vomiting blood, epistaxis, thirst, dysentery, migraine, etc.

Tags

• soups
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken essence
• coriander
• cuttlefish balls
• onions
• sichuan pepper powder
• white radish
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Boil the oil in the pot

   

2. 2 Add in chopped green onion and peppercorns and saute until fragrant

   

3. 3 Add water and salt

   

4. 4 Add the washed frozen cuttlefish balls and cook until the cuttlefish balls are almost cooked

   

5. 5 Add shredded radish and cook

   

6. 6 When the shredded radish is cooked, add chicken essence and minced coriander and turn off the heat

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures